We all know that growing young men (and ladies although they are more concerned about quantity) need lots to eat. It was good seeing a group of first year apprentices cook some 'extra' food as the hunger pangs from lunch hadn't disappeared. Their menu was.........interesting....sadza, relish, fish and eggs. I asked them where the eggs fit into all this and they responded that it was 'lunch with a difference'. They looked ready to dive in and enjoy their efforts.
By Molly Manhanga