Sadza, relish, fish & eggs We all know that growing young men (and ladies although they are more concerned about quantity) need lots to eat. It was good seeing a group of first year apprentices cook some 'extra' food as the hunger pangs from lunch hadn't disappeared. Their menu was.........interesting....sadza, relish, fish and eggs. I asked them where the eggs fit into all this and they responded that it was 'lunch with a difference'. They looked ready to dive in and enjoy their efforts.
First year apprentices "topping" up on lunch!By Molly Manhanga
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